Lamb Chops With Fava Beans
Ingredients
- 1 cup olive oil
- 2 garlic cloves, thinly sliced
- 2 rosemary sprigs, leaves chopped
- 2 thyme sprigs, leaves chopped
- Salt and freshly ground black pepper, as needed
- 12-18 lamb chops (about 3 ½ ounces each)
- 4 pound fava or broad beans in the shell, hulled, and if very large, peel the surface (can be bitter)
- ¼ cup extra-virgin olive oil
- ½ medium yellow onion, minced
- 2 ½ ounces pancetta, cut into small cubes
- Salt and freshly ground black pepper, as needed
- ¼ cup dry white wine
- ½ cup water
- ½ cup chopped flat-leaf parsley
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