Ponzu Salmon Rice Bowls

Ingredients

• 3 cups frozen cooked brown rice
• 1 pound skin-on salmon fillets
• Kosher salt and freshly ground pepper
• 1/4 cup plus 1 tablespoon ponzu sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons finely chopped pickled ginger, plus 1 tablespoon brine
• 1/2 teaspoon wasabi paste
• 3 Persian cucumbers, thinly sliced
• 4 cups baby kale salad mix
• 8 strips salted seaweed snacks, torn into small pieces
• 2 teaspoons toasted sesame seeds

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag