Siegels Lamb Chops with Fava Beans and Potato Gnocchi
Ingredients
- 2 baking potatoes (about 1/2 pound each)
- 3/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 large egg yolks
- 1 cup all-purpose flour, plus more for dusting
- 3/4 cup dried morels (about 1/2 ounce)
- 1 cup boiling water
- 1 rack of lamb, chine bone removed, rack frenched and cut into double chops, scraps reserved (See Note)
- 1 cup rich veal stock or demiglace
- Salt and freshly ground pepper
- 2 pounds fresh fava beans, shelled
- 1 tablespoon extra-virgin olive oil
- 4 tablespoons unsalted butter, divided
- 1 teaspoon thyme leaves
Instructions
Siegel's Lamb Chops with Fava Beans and Potato Gnocchi serves 4 original recipe by Food & Wine.
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