Grilled T Bone Steaks with BBQ Rub

Grilled T-Bone Steaks with BBQ Rub

Grilled T-Bone Steaks with BBQ Rub

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   618
  • Protein:   71g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   3g
  • Saturated:   22g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 to 4 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 to 4 pounds)
  • Salt
  • 2 tablespoons chili powder
  • 2 tablespoons packed brown sugar
  • 1 tablespoon ground cumin
  • 2 teaspoons minced garlic
  • 2 teaspoons cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
Instructions

Grilled T-Bone Steaks with BBQ Rub serves 4 original recipe by Food Network.

View original preparation instructions

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