Ingredients
- 4 poblano peppers
- Cooking spray
- 8 ounces lean ground pork
- ¾ cup diced zucchini
- ½ cup chopped white onion
- ½ cup rinsed canned black beans
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup sour cream
- ¼ cup chopped fresh cilantro, plus more for garnish
- ½ cup crumbled cotija cheese
- Tortilla chips & salsa verde for serving (optional)
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