Sticky BBQ Glazed Pork Tenderloin

Ingredients

• 2 tablespoons smoked paprika
• 1 tablespoon packed brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 pork tenderloins
• 1 cup store-bought barbecue sauce
• 2 tablespoons olive oil
• Grilled Pineapple Pepper Relish, recipe follows, for serving
• 1/2 pineapple, cored and sliced into rings
• 5 tablespoons olive oil
• 3 jalapeños, halved and seeded (or leave some seeds for more heat)
• 1 poblano pepper, halved and seeded
• 1 large red bell pepper, quartered
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro
• 1 tablespoon agave syrup
• 1 lime, zested and juiced

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