Chef Tais Pulled Pork BBQ
Ingredients
- 5-pound boneless pork butt
- 1/2 cup packed dark brown sugar
- 1/2 cup packed kosher sea salt
- 1 1/2 teaspoons paprika
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon 5 spice
- 1 tablespoon ground coffee (espresso, not instant)
- 1 cup mae ploy chili sauce
- 1/4 cup cider vinegar
- 1/2 cup ketchup
- 1/2 cup water
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon sriracha
- 1 tablespoon balsamic vinegar
- 2 tablespoons water
Organization Tags
Tags easily organize your Recipe Library
Comments