Smoky Chipotle BBQ Potted Pork Tenderloin

Ingredients

• 2 pounds pork tenderloin, cut into bite-sized pieces
• Kosher salt and freshly ground black pepper
• Smoked paprika, for seasoning
• Flour, for dredging
• 4 tablespoons vegetable oil, divided
• 2 onions, chopped
• 2 red bell peppers, chopped
• 3 to 4 ribs celery, chopped
• 4 cloves garlic, sliced
• 1 bottle Mexican-style beer (recommended: Negra Modela)
• 1 (15-ounce) can fire-roasted tomatoes
• 1 to 2 chipotle peppers in adobo sauce, medium to spicy heat level, seeded and finely chopped, plus 1 tablespoon adobo sauce
• 2 tablespoons chopped fresh thyme leaves
• A handful fresh cilantro, finely chopped
• Corn tortillas or quick-cooking polenta, for serving
• Lime wedges, for serving

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