Ingredients
- 2 1/2 pounds pork Shoulder
- 2 cups ketchup
- 1 medium onion, finely chopped
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup tomato paste
- 2 tablespoons sweet paprika
- 2 tablespoons Worcestershire sauce
- 3 teaspoons salt
- 1 teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 small head red cabbage, shredded
- 4 large carrots, shredded
- 4 green onions, thinly sliced
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lime juice
- 1 tbsp honey
- burger buns
- jalapeno chilies
- cilantro
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