Charred Buffalo Medallions with Coffee BBQ Sauce

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 1/12 pounds tenderloin of buffalo (American Bison), cut into 1-inch-thick medallions
• Salt and pepper to taste
• 1 small Vidalia onion, cut into a medium dice
• 1/4 cup gold tequila
• 1/4 cup lime juice
• 1 cup rich beef or veal stock
• 1/2 cup Black Coffee Barbecue Sauce, recipe follows
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup very strong black coffee, espresso preferred
• 1 cup ketchup
• 1/2 cup red wine vinegar
• 1/2 cup firmly packed dark brown sugar
• 1 onion, peeled and chopped, about 1 cup
• 2 cloves garlic, peeled and crushed
• 2 tablespoons dark molasses
• 3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded (about 2 ounces or 4 to 5 tablespoons)
• 2 tablespoons hot dry mustard mixed with 1 tablespoon water
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ground cumin seed
• 2 tablespoons ancho chili powder

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