Spice Rubbed Pork Chops with Sorghum BBQ Sauce
Ingredients
- 1 1/2 cups ketchup
- 1/4 cup sorghum syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon ancho chile powder
- 1/2 habanero chile, finely chopped
- Kosher salt and freshly ground black pepper
- 4 bone-in center-cut or porterhouse pork chops (at least 1-inch thick)
- Canola oil, for brushing
- 2 tablespoons Bobby's Spice Rub for Pork, recipe follows
- 1/4 cup ancho chile powder
- 2 tablespoons ground coriander
- 2 tablespoons dry mustard
- 2 tablespoons paprika
- 2 tablespoons freshly ground black pepper
- 2 tablespoons kosher salt
- 1 tablespoon chile de arbol powder or cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
Instructions
Spice-Rubbed Pork Chops with Sorghum BBQ Sauce serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments