Brown Sugar Pork Chops with Georgia Peach BBQ Sauce

Name: Brown Sugar Pork Chops with Georgia Peach BBQ Sauce
Ingredients: 2 tablespoons canola oil; 1 sweet onion, finely chopped; 1 clove garlic, finely chopped; One 1-inch piece fresh ginger, peeled and grated; 1 1/2 cups ketchup; 1/2 cup peach jam; 2 ripe peaches, pitted and cut into 3/4-inch chunks; 2 tablespoons apple cider vinegar; Coarse kosher salt and freshly ground black pepper; 3/4 cup dark brown sugar; 1/4 cup kosher salt; 2 cups boiling water; 3 cups ice cubes; 4 bone-in pork loin chops (1 1/2 to 2 pounds)