Blackened Salmon
Ingredients
- 4 ½ teaspoons paprika
- 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ¾ teaspoon ground pepper
- ½ teaspoon kosher salt
- ½ teaspoon cayenne pepper
- 4 (5 ounce) skinless wild-caught salmon fillets
- 2 tablespoons vegetable oil
- Lemon wedges for serving
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