Blackened Salmon
Ingredients
- 1 tablespoon paprika
- 1 tablespoon cayenne
- 10 sprigs fresh thyme, washed, leaves removed and chopped
- 1 tablespoon freshly chopped oregano leaves
- 1 teaspoon kosher salt
- 4 (6 to 7-ounce) pieces salmon, pin bones removed, skin-on
- 3 to 4 tablespoons canola oil
- 2 lemons, zested and juiced
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