Ingredients
- 1 teaspoon cumin seed
- 1 teaspoon fennel seed
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons paprika
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons prepared horseradish
- 1/4 cup plain low-fat yogurt
- 1 tablespoon honey
- 4 four-ounce salmon fillets, skin removed
- 4 slices crusty bread
- 1 bunch arugula, stems trimmed
- 1/2 small red onion, thinly sliced crosswise
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