Chicken Chorizo Albondigas Meatballs with Mango BBQ Sauce and Asian Slaw

Ingredients

• 1 cup ketchup
• 1 cup fresh or frozen diced mango
• 2 tablespoons agave nectar
• 2 tablespoons soy sauce
• 2 tablespoons chopped shallots
• 2 tablespoons Sriracha
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• Kosher salt
• 3 cups thinly sliced purple cabbage
• 2 cups thinly sliced snow peas
• 2 cups thinly sliced red bell pepper
• 1 cup shredded carrot
• 1/2 cup chopped scallions
• 1/2 cup chopped fresh cilantro
• 1/2 cup roasted salted peanuts
• 1/4 cup toasted sesame seeds
• 1/2 cup extra-virgin olive oil
• 3 tablespoons honey
• 2 tablespoons smooth peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon minced fresh ginger
• 3 teaspoons low-sodium soy sauce
• 2 teaspoons toasted sesame oil
• Kosher salt and ground pepper
• 4 tablespoons extra-virgin olive oil
• 1 1/2 cups diced sweet onion
• 1/2 cup diced Anaheim chile
• Kosher salt and ground pepper
• 1 teaspoon chopped garlic
• 1 cup panko breadcrumbs
• 1/2 cup chopped flat-leaf parsley
• 1 tablespoon chopped fresh thyme
• 1 pound ground chicken
• 1/2 pound ground chorizo
• 2 eggs, beaten

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