Ingredients
- 1 medium yellow onion
- 4 cloves garlic
- 1 tablespoon packed light or dark brown sugar
- 1 tablespoon chili powder
- 1 tablespoon kosher salt, plus more as needed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 tablespoon olive or vegetable oil
- 1 (4-1/2- to 5-pound) boneless or bone-in pork shoulder or pork butt
- 1 cup low-sodium chicken broth or water
- 1 1/2 to 2 cups tomato-based barbecue sauce (optional, if making pulled BBQ pork)
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