Pop Pulled Pork

Pop Pulled Pork

Pop Pulled Pork


6 hours 15 minutes

Details
  • Servings:   8
  • Calories:   406
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 onions, sliced
  • One 3-pound pork butt (pork shoulder roast)
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • One 12-ounce can pop (I use Dr. Pepper)
  • One 18-ounce bottle BBQ sauce
  • 1 tablespoon hot sauce
  • 1/4 cup brown sugar
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