Ingredients
- 2 onions, sliced
- One 3-pound pork butt (pork shoulder roast)
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- One 12-ounce can pop (I use Dr. Pepper)
- One 18-ounce bottle BBQ sauce
- 1 tablespoon hot sauce
- 1/4 cup brown sugar
Personal Notes
Organization Tags
Comments