Ingredients
- Dry Rub:
- 2 whole racks baby back ribs (approximately, 5 lbs)
- 1 tbsp dried thyme
- 2 tsps ground coriander
- 1 ½ tbsps garlic powder
- 1 ½ tbsps onion powder
- 1 tsp cinnamon
- 2 tsps Spanish paprika (pimentón)
- 2 tsps hot Hungarian paprika
- 1 tsp black pepper
- 1 tbsp salt
- 1 ½ tbsps packed light brown sugar
- BBQ Sauce:
- 3 tbsps butter
- 2 shallots, fine dice
- 4 garlic cloves, minced
- 1 ½ cups ketchup
- ¾ cup water
- ¼ cup red wine vinegar
- 3 tbsps light brown sugar
- 4 ½ tbsps pomegranate molasses
- ½ tbsp lemon juice
- ¾ tbsp Worcestershire sauce
- ¾ tsp cayenne
- 1 ½ tsps Dijon mustard
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