Roast Pork

Roast Pork

Roast Pork


3 hours 45 minutes

Details
  • Servings:   6
  • Calories:   1972
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   74g
  • Fat Total:   201g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup diluted red vinegar
  • 1 tablespoon Chinese cooking wine
  • 1 teaspoon Chinese maltose
  • 3 teaspoons BBQ pork sauce
  • 2 cloves garlic, finely minced
  • 2 teaspoons Chinese cooking wine
  • 2 tablespoons salt
  • 1 teaspoon MSG
  • 1 teaspoon sugar
  • 1 teaspoon Chinese five-spice powder
  • One 5-pound slab pork belly
  • 2 teaspoons salt
  • 1 teaspoon baking soda
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