Ingredients
- 1/2 cup diluted red vinegar
- 1 tablespoon Chinese cooking wine
- 1 teaspoon Chinese maltose
- 3 teaspoons BBQ pork sauce
- 2 cloves garlic, finely minced
- 2 teaspoons Chinese cooking wine
- 2 tablespoons salt
- 1 teaspoon MSG
- 1 teaspoon sugar
- 1 teaspoon Chinese five-spice powder
- One 5-pound slab pork belly
- 2 teaspoons salt
- 1 teaspoon baking soda
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