Glazed Pancetta Wrapped Pork Loin
Ingredients
- 1 boneless pork loin roast, about 2 lb. (1 kg)
- Kosher salt and freshly ground pepper
- 1/4 lb. (125 g) thinly sliced pancetta
- 1 bottle (18.5 oz./524 g) Sweet Onion Applewood BBQ Sauce
- 4 Vidalia onions or 2 yellow onions, cut into rings 1 inch (2.5 cm) thick
- 3 Tbs. extra-virgin olive oil, plus more as needed
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