Barbecue Chile Chocolate Brownies
Ingredients
- 2 cups (400 g) unbleached superfine (golden caster) sugar
- 2 sticks (225 g) unsalted butter, melted
- ½ cup (60 g) good-quality cocoa powder
- 1 ancho chile pepper, soaked in warm water until soft, then drained and finely chopped
- 1 tsp. vanilla extract
- 4 extra-large eggs
- 1¾ cups (225 g) all-purpose (plain) flour
- ½ tsp. baking powder
- Pinch fine sea salt
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