Ingredients
- 4 lb. russet potatoes (about 8), peeled, cut into 2" pieces
- 4 garlic cloves, lightly smashed
- 4½ tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided
- 1 cup (1 stick) unsalted butter, cut into ½" pieces, plus more for serving if desired
- ½ cup whole milk
- ¼ cup sour cream
- 1 tsp. freshly ground pepper, plus more
- Thinly sliced chives (for serving; optional)
Personal Notes
Organization Tags
Comments