Tom Valentis Sautéed Kale with Garlic and Red Onions

Tom Valenti's Sautéed Kale with Garlic and Red Onions

Tom Valenti's Sautéed Kale with Garlic and Red Onions

By Good Housekeeping
35 minutes

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Details
  • Servings:   8
  • Calories:   155
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 5 tbsp. olive oil
  • 2 medium red onions
  • 4 clove garlic
  • 3 lb. kale
  • salt
  • freshly ground pepper
  • 3 tbsp. balsamic vinegar
Instructions

Tom Valenti's Sautéed Kale with Garlic and Red Onions serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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