Linguini with Chorizo Clams Shrimp and Calamari
Ingredients
- 1 tablespoon garlic, finely minced
- 1 cup onion, medium dice
- 1/2 cup olive oil
- 1 cup dry white wine
- 5 ounces (1/2 - tube) Mexican pork chorizo
- 1/2 pound calamari, cut into bite sized pieces
- 1/2 pound clams in their shells, approx 12 - 15
- 1/2 pound shrimp, deveined and shells removed
- 1 pound linguine
- 1/4 cup parsley, roughly chopped
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