Blood Orange and Meyer Lemon Cream Cheese Pie
Ingredients
- 1 prepared graham cracker crust
- 2 blood oranges
- 1 1/2 cups sugar
- 1 cup water
- 4 ounces light cream cheese @ room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 eggs @ room temperature
- 2 tablespoons cornstarch
- 2 tablespoons juice of Meyer lemon (I used ½ juicy lemon)
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