Fried Squid Po Boy with Avocado and Black Chile Oil Recipe
Ingredients
- For the Black Chile Oil
- 8 dried chipotle chiles
- 2 dried ancho chiles
- 3/4 cup grapeseed oil
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon kosher salt
- juice of 1/2 lime
- For the Fried Squid Po' Boy
- 1 pound small squid (both bodies and tentacles), cleaned
- 3 lemons
- kosher salt
- vegetable oil for frying
- all-purpose flour
- 1 ripe avocado, halved, pitted, peeled, and sliced
- 4 soft rolls, split in half
Instructions
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