Weeknight Beef and Bean Casserole with Cornbread Topping
Ingredients
- 1 pound ground beef
- 1/2 medium onion, chopped
- 1 garlic clove, minced
- 1 jalapeno, seeded and chopped
- 1 can pinto beans, drained and rinsed
- 2 cups tomato sauce, homemade or store-bought
- 1 medium tomato, chopped
- 1 cup grated Cheddar cheese
- 1 cup self-rising cornmeal mix
- 1/2 cup self-rising flour
- 1 large egg
- 1 cup buttermilk
Instructions
Weeknight Beef and Bean Casserole with Cornbread Topping serves 10 original recipe by Food Network.
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