Ingredients
- 2 tablespoons chopped tarragon
- 3/4 teaspoon chopped rosemary
- 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
- 1/2 teaspoon finely grated orange zest plus 2 tablespoons fresh orange juice
- Salt
- Freshly ground pepper
- 1 large garlic clove, minced
- 4 tablespoons unsalted butter
- 2 1/2 pounds green beans
- 3/4 cup low-sodium chicken broth
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