Ingredients
- 2 shallots (diced)
- 1 red pepper (chopped)
- 1/2 Tbsp olive oil
- 1 Package yves vegetarian ground round
- 1/3 cup salsa
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 14.5oz can of diced tomatoes
- 1 cup long grain brown rice
- 1 Tbsp taco seasoning
- 1 Tsp chili powder
- 2 Cups water
- 1 cup grated cheddar cheese
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