Arrowhead Farms Fried Chicken
Ingredients
- Two 3 1/2- to 4-pound chickens, each cut into 8 pieces
- Kosher salt
- 4 large eggs, lightly beaten
- 1 quart buttermilk
- 1 cup mayonnaise
- 3/4 cup amber ale
- 1/2 cup finely chopped basil
- 1 teaspoon dried oregano
- 1 tablespoon plus 1 teaspoon sweet paprika
- 4 cups all-purpose flour
- Freshly ground pepper
- 2 quarts vegetable or peanut oil
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