Recipe: Chicken and Veggie Pesto Salad

Name: Recipe: Chicken and Veggie Pesto Salad
Ingredients: 1 loosely packed cup fresh basil leaves; 1/2 loosely packed cup arugula; 2 tablespoons toasted nuts, such as pine nuts, walnuts, or cashews; 2 tablespoons grated Parmesan cheese; 1 clove garlic; 1/2 teaspoon kosher salt; 1/4 cup olive oil; 1/2 small red onion, thinly sliced; 1 1/2 pounds boneless, skinless chicken breasts; 1 tablespoon olive oil; 8 ounces green beans, trimmed; 4 small to medium zucchini (about 1 1/2 pounds total), trimmed; 1/2 pint cherry tomatoes, halved; Kosher salt; Freshly ground black pepper