Beef Vegetables On Polenta

Beef & Vegetables On Polenta

Beef & Vegetables On Polenta

By Good Housekeeping
23 minutes

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Details
  • Servings:   4
  • Calories:   451
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 c. water
  • ¾ c. cornmeal
  • ½ tsp. salt
  • 1½ tsp. olive oil
  • 1 large zucchini, quartered lengthwise
  • 1 package sliced mushrooms
  • 8 oz. lean ground beef
  • ½ c. dry white wine (optional)
  • 1 tsp. chopped fresh (or 1⁄2 tsp dried) rosemary
  • 1 tsp. minced garlic
  • 1 jar marinara sauce
  • ⅓ c. Grated Parmesan
Instructions

Beef & Vegetables On Polenta serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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