Meyer Lemon Cake
Ingredients
- 195 grams all-purpose flour (about 1 1/2 cups)
- 2.5 grams baking powder (about 1/2 teaspoon)
- 1.25 grams baking soda (about 1/4 teaspoon)
- 1.5 grams salt (about 1/4 teaspoon)
- 113 grams unsalted butter (8 tablespoons) at room temperature
- 150 grams sugar - granulated (about 3/4 cup)
- 6 grams Meyer lemon zest (about 3 lemons) finely grated
- 1/2 cup plain yogurt
- 2 large eggs at room temperature
- 2 tablespoons Meyer lemon juice
- 1/2 teaspoon vanilla extract
- 50 grams sugar - granulated (about 1/4 cup)
- 1/4 cup Meyer lemon juice
- 1/2 cup powdered sugar
- 2-3 teaspoons Meyer lemon juice
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