hyderabadi mirchi salan
Ingredients
- 6 medium onion chopped
- 1/4 kg hybrid chilli
- 1 1/2 Tbsp ginger garlic paste
- 1/4 Tbsp turmeric
- · salt to taste
- 1/4 Tbsp garam masala
- 1/2 c tamarind puree
- 2 medium tomato cut in four portions
- · coriander leaves
- 1 c coconut, shredded
- 1/2 c sesame seeds
- 3/4 c ground nut
- 2-3 stick curry leaves
- · oil to fry
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