Sweet Potato Lentil Shepherds Pie
Ingredients
- 3 pounds sweet potatoes, cooked (baked or boiled)
- 1/2 cup cashews
- 1/3 cup water
- Salt and pepper, to taste
- For the Filling:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 4 large carrots, diced
- 1/2 pound red potatoes, diced
- 1 cup brown lentils
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 4 ounces mushrooms, finely diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon arrowroot starch or cornstarch
- 2 tablespoons water
- 1/3 cup sliced almonds
- 1 tablespoon vegan Worcestershire sauce
- Salt and pepper, to taste
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