Lentil Sweet Potato Shepherds Pie recipes
Ingredients
- ¾ C dry small green lentils
- 1¾ C water
- 1 bay leaf
- 1 t salt
- 2 lbs. sweet potatoes, peeled and diced 1" (3 to 4 medium)
- 1 shallot, peeled and quartered
- 1 T kosher salt, divided
- 4 T butter (cut into pieces)
- 1 egg (not ice cold)
- 1 T olive or vegetable oil
- 1 small to medium chopped yellow onion (about 1½ C)
- 4 medium to large mushrooms, roughly chopped (about 1 C)
- 2 medium parsnips, peeled and diced (about 1 C)
- 1½ C peeled, diced turnip or winter squash
- 1 T tomato paste
- 2 garlic cloves, peeled and smashed
- 2 T all-purpose flour
- 1 C dry red wine
- ½ t dried thyme
- 2 t dijon mustard
- lentils
- 2 T butter
- chopped parsley
Instructions
Lentil Sweet Potato Shepherd's Pie recipes serves 5 original recipe by naturalcomfortkitchen.com.
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