Lemon Sables
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 16 tablespoons (2 sticks) unsalted butter, at room temp.
- 1/2 cup confectioner's sugar
- 1/2 cup sugar
- 2 tablespoons grated lemon zest (from 2-3 lemons)
- 1 teaspoon coarse sea salt, or kosher salt
- 4 egg yolks
Instructions
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