Grilled Lamb Kebabs
Ingredients
- 1 large onion, quartered
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 1/2 pounds lamb loin, trimmed and cut into 2-inch cubes (about 30 pieces)
- Vegetable oil, for the grill
- Flaky salt, for sprinkling
- Tzatziki, for serving
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