Ingredients
- 2 boneless, skinless chicken breast halves
- 3 tablespoons unsalted butter, divided
- 1 cup flour
- Sea salt
- Olive oil
- Juice of 1/4 to 1/2 lemon
- 1/4 to 1/2 cups low-sodium chicken broth
- Freshly cracked black pepper
- Flat-leaf parsley for garnish
- Lemon slices for garnish
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