Ingredients
- ½ cup mayonnaise
- 2 oil-packed anchovies (drained)
- 1 small garlic clove (chopped)
- 1 tablespoon capers (drained)
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1 teaspoon Dijon mustard
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper
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