Ingredients
- ½ cup mayonnaise
- ¼ cup white miso
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 anchovy fillet, finely chopped
- 1 teaspoon white wine vinegar
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon Worcestershire sauce
- 8 cups chopped romaine lettuce
- ½ cup grated Parmesan cheese
- ¼ cup croutons
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