Asian Tuna and Watercress

Ingredients

• 3 cups watercress
• 3 cups shredded napa or Chinese cabbage
• 1 cup jicama, peeled and cut into matchstick-size pieces
• 1 cup sliced radishes
• ¼ medium red onion, thinly sliced
• ½ cup rice vinegar
• 1 tablespoon sugar (see Tip)
• 1 tablespoon reduced-sodium soy sauce
• 4 teaspoons toasted sesame oil
• ½ teaspoon ground ginger
• 1/8 to 1/4 teaspoon crushed red pepper
• 4 4- to 5-ounce tuna steaks, about 1 inch thick
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon ground coriander
• 1 ⅓ cups hot cooked brown rice
• 2 tablespoons chopped cashews

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag