Orzo Grape Salad with Feta Mint
Ingredients
- 1 cup orzo, preferably whole-wheat
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 2 cups quartered or halved seedless grapes
- ⅓ cup crumbled feta cheese
- ¼ cup chopped fresh mint
- 2 tablespoons finely chopped red onion
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