Miso Glazed Mushroom Kebabs
Ingredients
- olive oil, for the grill
- 1/4 cup white miso paste (soybean paste; found in the refrigerated section of the supermarket)
- 1/4 cup rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons grated fresh ginger
- 1 teaspoon low-sodium soy sauce
- 1 1/2 pounds cremini mushrooms, trimmed
- toasted sesame seeds and chopped chives, for serving
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