Ingredients
- 0.25 c. hoisin sauce
- 3 tbsp. reduced-sodium soy sauce
- 1 tbsp. plus 2 tsp. sesame oil
- 1 " piece ginger, grated or minced
- 2 cloves garlic, grated or minced
- 1 lb. chicken thighs, cut into 1" pieces
- 1 lb. baby bok choy, rinsed, cut in half lengthwise
- 1 bunch scallions, cut into 2" pieces
- 2 tbsp. vegetable oil
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