Basic Lemon Curd
Ingredients
- 1 cup granulated sugar
- Finely grated zest of 1 lemon
- 1⁄2 cup freshly squeezed lemon juice
- 4 large eggs plus 1 large egg yolk
- 1 1⁄2 sticks (6 oz.) unsalted butter, cut into 1-inch pieces
Instructions
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