Ingredients
- 1/2 baguette, sliced 1/3 inch thick
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1/2 cup mayonnaise
- 4 oil-packed anchovy fillets, preferably spicy—drained and chopped
- 2 tablespoons fresh lemon juice
- 2 large garlic cloves, coarsely chopped
- 1 teaspoon Dijon mustard
- Freshly ground pepper
- 6 slices lean bacon (3 ounces)
- 1 1/2 pounds romaine lettuce, torn into large bite-size pieces
- 1 long red chile, seeded and thinly sliced crosswise
- 1/4 cup freshly grated Parmesan cheese
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