Caesar Salad

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 (1-pound) loaf country-style white bread, cut into ½-inch pieces
• 1 teaspoon coarse salt
• ½ teaspoon freshly ground pepper
• 2 garlic cloves
• 4 anchovy fillets, preferably salt-cured, rinsed if salted;
• or 2 teaspoons anchovy paste
• 1 teaspoon salt
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon freshly ground pepper
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Dijon mustard
• 1 large egg yolk
• ½ cup extra-virgin olive oil
• 1 cup freshly grated Parmesan cheese, plus more for garnish, if desired
• 2 (10-ounce) heads romaine lettuce, outer leaves discarded,
• inner leaves washed and dried

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag