Ingredients
- 1 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 2 garlic cloves, finely grated
- 2 Tbsp. plus 2 tsp. fresh lemon juice
- 2 tsp. freshly ground black pepper, plus more
- 1/3 cup plus 2 tsp. extra-virgin olive oil; plus more for grill
- 6 Tbsp. mayonnaise
- 1/4 cup chopped cornichons (about 9)
- Kosher salt
- 4 large skinless, boneless chicken thighs (about 1 1/2 lb. total)
- 4 brioche buns, split
- 1 medium fennel bulb, halved, thinly sliced, fronds coarsely chopped
- 1 cup basil leaves, torn if large
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